 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
These look really good - they're from my latest Cuisine At Home mag. Enjoy! Ingredients:
fries |
4 large russet potatoes, each cut into 8 wedges |
3 tbsp. evoo |
kosher salt and black pepper to taste |
1 cup shredded cheddar cheese |
sauce |
1 cup mayonnaise |
2 tbsp. dijon mustard |
2 strips bacon, diced and fried until crisp |
2 tbsp. chopped scallion |
Directions:
1. Preheat grill to medium
2. Toss potato wedges with oil, salt, and pepper.
3. Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
4. Turn potatoes halfway through to create grill marks on both sides.
5. Transfer potato wedges to a foil pan or baking dish; Sprinkle with Cheddar.
6. Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
7. Combine mayonnaise and Dijon for the sauce in a small bowl.
8. Garnish with bacon and scallions.
|
|