Directions:
- To marinate the steak:.
- Place the meat in a resealable container.
- Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
- Marinate in the refrigerator 6 to 8 hours.
- To grill the steak:.
- Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
- After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
- Transfer the beef to a work surface and slice.
- To serve:.
- Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 2086.17mg | 87% | |
| Potassium | 458.11mg | 10% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.21 Kcal (570 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 23% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 25% | |
| Sodium | 1021.72mg | 87% | |
| Potassium | 224.36mg | 10% | |
| Total Carbs | 5.31g | 4% | |
| Sugars | 3.55g | 29% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 13.41g | 55% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 2mg | 22% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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