Directions:
- Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
- Heat over medium heat. Boil 1 minute.
- Stir in lime juice.
- Brush on meats while grilling or broiling.
- Reserve some glaze to drizzle over cooked meat.
- Garnish with fresh cilantro and thin slices of fresh lime.
- For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili. This can also be used as a marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.15 Kcal (2689 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Sodium | 2195.31mg | 91% | |
| Potassium | 177.89mg | 4% | |
| Total Carbs | 125.75g | 42% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.79 Kcal (1410 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 22% | |
|---|---|---|---|
| Sodium | 1151.37mg | 91% | |
| Potassium | 93.3mg | 4% | |
| Total Carbs | 65.95g | 42% | |
| Sugars | 21.65g | 165% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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