Chili Lime Glaze Recipe

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Chili Lime Glaze
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Ingredients:

Directions:

  1. Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
  2. Heat over medium heat. Boil 1 minute.
  3. Stir in lime juice.
  4. Brush on meats while grilling or broiling.
  5. Reserve some glaze to drizzle over cooked meat.
  6. Garnish with fresh cilantro and thin slices of fresh lime.
  7. For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili. This can also be used as a marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.15 Kcal (2689 kJ)
Calories from fat 131.17 Kcal
% Daily Value*
Total Fat 14.57g 22%
Sodium 2195.31mg 91%
Potassium 177.89mg 4%
Total Carbs 125.75g 42%
Sugars 41.29g 165%
Dietary Fiber 1.79g 7%
Protein 4.56g 9%
Vitamin C 5.1mg 8%
Iron 1.4mg 8%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 336.79 Kcal (1410 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 22%
Sodium 1151.37mg 91%
Potassium 93.3mg 4%
Total Carbs 65.95g 42%
Sugars 21.65g 165%
Dietary Fiber 0.94g 7%
Protein 2.39g 9%
Vitamin C 2.7mg 8%
Iron 0.7mg 8%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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