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Grilled Steak And Vegetable Salad Recipe

Grilled Steak And Vegetable Salad Recipe

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Ingredients:

Serving

1/2 cup balsamic vinaigrette dressing, divided
1 boneless beef sirloin steak (3/4 lb), 1/2 to 3/4 inch thick
2 large yellow pepper , cut lengthwise in half
8 cups spring greens or torn mixed salad greens
2 large tomatoes, cut into wedges
1/2 cup thinly sliced red onions

Directions:

Preheat grill to medium-high heat.
Reserve 1/3 cup of the dressing.
Brush remaining dressing lightly onto one side of the steak and onto cut sides of the peppers.
Place the steak and the peppers on the grill, dressing-sides down.
Grill the steak for 5 minutes on each side or until medium doneness (160 F).
Grill the peppers for 10 minutes. The peppers do not need turning.
Meanwhile, place the greens in 4 serving bowls and top with the tomatoes and the onions.
Cut the steak across the grain into thin slices.
Cut the peppers into strips.
Arrange the steak and peppers over the salads.
Drizzle with the reserved 1/3 cup of the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1503.18 Kcal (6294 kJ)
Calories from fat	173.93 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Cholesterol	57.82mg	19%
Sodium	351.53mg	15%
Potassium	2015.77mg	43%
Total Carbs	275.18g	92%
Sugars	5.97g	24%
Dietary Fiber	48.21g	193%
Protein	76.59g	153%
Vitamin C	184.9mg	308%
Iron	17.1mg	95%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	215.67 Kcal (903 kJ)
Calories from fat	24.95 Kcal
		% Daily Value*
Total Fat	2.77g	30%
Cholesterol	8.3mg	19%
Sodium	50.44mg	15%
Potassium	289.21mg	43%
Total Carbs	39.48g	92%
Sugars	0.86g	24%
Dietary Fiber	6.92g	193%
Protein	10.99g	153%
Vitamin C	26.5mg	308%
Iron	2.4mg	95%
Calcium	17.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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