Directions:
- Prepare brining solution and brine shrimp for 20-25 minutes - remove shrimp feet and devein with shells left on (this isn't absolutely necessary but it does seem to result in moister grilled shrimp), rinse and dry.
- Using mortar& pestle smash garlic and salt into a smooth paste.
- Add cayenne and paprika and mix well.
- Add olive oil and lemon to form a thin paste.
- (NOTE: Make sure the paste isn't too loose or it will not cling to the shrimp.) Toss shrimp with paste until evenly coated.
- (This mixture can be covered and refrigerated for up to an hour before grilling).
- Grill until shells are bright pink- 2-3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.6 Kcal (656 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 7048.03mg | 294% | |
| Potassium | 37.26mg | 1% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 29.83 Kcal (125 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 16% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 2% | |
| Sodium | 1342.72mg | 294% | |
| Potassium | 7.1mg | 1% | |
| Total Carbs | 3.01g | 5% | |
| Sugars | 2.28g | 48% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.18g | 2% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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