Directions:
- Mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
- In a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
- Grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
- Serve warm with seafood sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.49 Kcal (2292 kJ) | ||
| Calories from fat | 356.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 4242.69mg | 177% | |
| Potassium | 1111.57mg | 24% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 66.47 Kcal (278 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 61% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 24% | |
| Sodium | 515.06mg | 177% | |
| Potassium | 134.94mg | 24% | |
| Total Carbs | 4.37g | 12% | |
| Sugars | 0.48g | 16% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 1.93g | 32% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 0.9mg | 42% | |
| Calcium | 26mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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