Directions:
- Cut hard-cooked eggs in half. Slip out the yolks, Mash yolks with fork. Mix in the rest of ingredients. refill whites with egg yolk mixture. Heaping it up lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 190.31mg | 8% | |
| Potassium | 7.17mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.63 Kcal (1899 kJ) | ||
| Calories from fat | 442.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 11% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 1% | |
| Sodium | 1347.54mg | 8% | |
| Potassium | 50.78mg | 0% | |
| Total Carbs | 2.51g | 0% | |
| Sugars | 3.55g | 2% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 1.19g | 0% | |
| Vitamin C | 4.9mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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