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Grilled Smoked Mozzarella With Maple-Caramelized Bacon Recipe

Grilled Smoked Mozzarella With Maple-Caramelized Bacon Recipe

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Grilled Smoked Mozzarella With Maple-Caramelized Bacon

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Ingredients:

Serving

6 slices bacon
1/3 cup maple syrup
6 oz smoked mozzarella cheese, grated and divided
4 slices bread , something hearty
1 1/2 tbsp butter, soft

Directions:

In a heavy skillet, cook the bacon to the desired crispness. Drain bacon on paper towel. Discard fat in pan and wipe out.
Return bacon to skillet and add maple syrup. Bring to a boil then reduce to a simmer. Cook, stirring frequently, until thick and caramelized. Set aside off heat.
Preheat a cast-iron skillet over medium heat. Butter one side of each slice of bread. Working quickly, place two slices of bread in the skillet, butter side down. Divide half the cheese between the two slices (1/4 of the total on each slice). Divide the bacon and glaze between the two slices. Divide the remaining cheese evenly, then top with the remaining bread, butter side up. Press lightly with a spatula.
Cook, covered, 5 minutes, or until well-browned. Carefully flip each sandwich and cook, uncovered, another 5 minutes or until well-browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.67 Kcal (1652 kJ)
Calories from fat	168.23 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	35.37mg	12%
Sodium	749.61mg	31%
Potassium	224.83mg	5%
Total Carbs	35.07g	12%
Sugars	19.5g	78%
Dietary Fiber	3.48g	14%
Protein	22.43g	45%
Iron	1.5mg	8%
Calcium	629.5mg	63%

Amount Per 100 g
Calories	273.96 Kcal (1147 kJ)
Calories from fat	116.77 Kcal
		% Daily Value*
Total Fat	12.97g	29%
Cholesterol	24.55mg	12%
Sodium	520.33mg	31%
Potassium	156.06mg	5%
Total Carbs	24.34g	12%
Sugars	13.53g	78%
Dietary Fiber	2.42g	14%
Protein	15.57g	45%
Iron	1mg	8%
Calcium	436.9mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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