Grilled Shrimp with Spicy Tamarind Dipping Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This shrimp appetizer almost has the iron of steak but far fewer calories. Ingredients:
24 jumbo shrimp, shelled and deveined |
4 cloves garlic, finely chopped |
1/4 cup tamarind paste (found in asian markets) |
1 tablespoon canola oil |
1 tablespoon fish sauce |
1-2 tablespoons red pepper flakes |
1 tablespoon sugar |
Directions:
1. Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.
2. Nutritional analysis per serving: 156 calories. 3.8 g fat (0.6 g saturated), 5.9 g carbs, 0.2 g fiber, 23.5 g protein Nutritional analysis provided by Self
|
|