Directions:
- Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
- Whisking constantly, slowly drizzle in the oil until thickened.
- Set aside.
- Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
- Let rest for 15 minutes, tossing once.
- Thread the shrimp on 12 metal skewers.
- Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
- Remove shrimp to a large bowl.
- If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp.
- If using bag lettuce just place into large serving bowl.
- Add shrimp along with tomatoes, cheese and mint.
- Toss with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 10% | |
| Sodium | 414.67mg | 17% | |
| Potassium | 405.28mg | 9% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.3mg | 496% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 125.31 Kcal (525 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 31% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 10% | |
| Sodium | 210.97mg | 17% | |
| Potassium | 206.19mg | 9% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 2.55g | 20% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 2.97g | 12% | |
| Vitamin C | 14.3mg | 47% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 45.5mg | 496% | |
| Calcium | 97.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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