Directions:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.66 Kcal (3457 kJ) | ||
| Calories from fat | 390.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2595.44mg | 108% | |
| Potassium | 334.82mg | 7% | |
| Total Carbs | 91.46g | 30% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 20.75g | 41% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 3.7mg | 21% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.58 Kcal (1070 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 67% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 44% | |
| Sodium | 803.43mg | 108% | |
| Potassium | 103.64mg | 7% | |
| Total Carbs | 28.31g | 30% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 6.42g | 41% | |
| Vitamin C | 10.3mg | 56% | |
| Iron | 1.2mg | 21% | |
| Calcium | 24.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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