Directions:
- Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl.
- Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.
- Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade.
- Refrigerate to marinate for 30 minutes. Heat a grill or broiler.
- Grill or broil shrimp 2 minutes per side. season with salt to taste.
- Serve shrimp, warm or at room temperature, with salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.8 Kcal (749 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 648.44mg | 27% | |
| Potassium | 61.64mg | 1% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269 Kcal (1126 kJ) | ||
| Calories from fat | 145.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 17% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 11% | |
| Sodium | 975.58mg | 27% | |
| Potassium | 92.74mg | 1% | |
| Total Carbs | 25.75g | 6% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 6.94g | 9% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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