Grilled Shrimp & Tropical Salsa |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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OMG!! This is absolutely amazing, and super easy! Ingredients:
1 (15 1/4 ounce) can tropical fruit salad |
1/2 cup cilantro, chopped |
1 large jalapeno, seeded and chopped |
1 lime (both juice and zest) |
24 large shrimp, about 1 1/2 pounds,shells removed and deveined |
Directions:
1. Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl.
2. Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.
3. Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade.
4. Refrigerate to marinate for 30 minutes. Heat a grill or broiler.
5. Grill or broil shrimp 2 minutes per side. season with salt to taste.
6. Serve shrimp, warm or at room temperature, with salsa on the side.
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