Directions:
- Prepare dressing
- Add all dressing ingredients to a blender
- Mix on medium speed until smooth; set aside
- Place spinach in a large salad bowl
- Top with blueberries, watermelon, yellow pepper and radishes
- Drizzle dressing over salad, sprinkle with chives, toss gently and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.2 Kcal (3258 kJ) | ||
| Calories from fat | 712.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.12g | 122% | |
|---|---|---|---|
| Sodium | 350.28mg | 15% | |
| Potassium | 327.85mg | 7% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 55.3mg | 92% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.78 Kcal (1092 kJ) | ||
| Calories from fat | 238.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 122% | |
|---|---|---|---|
| Sodium | 117.38mg | 15% | |
| Potassium | 109.87mg | 7% | |
| Total Carbs | 6.22g | 6% | |
| Sugars | 4.15g | 50% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 0.76g | 5% | |
| Vitamin C | 18.5mg | 92% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 75% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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