Directions:
- In a large bowl, whik the olive oil, lemon jjuice, cloves, salt, and pepper.
- Add shrimp and toss to coat. Refrigerate, covered for 30 minutes.
- Thread shrimp onto six metal or soaked wooden skewers.
- Grill, covered, over medium heat or broil 4 inches from heat 6 to 8 minutes or until shrimp turn pink (turning once).
- Serve with rice.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.04 Kcal (1650 kJ) | ||
| Calories from fat | 236.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1393.1mg | 58% | |
| Potassium | 105.51mg | 2% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 40% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 22% | |
| Sodium | 1114.74mg | 58% | |
| Potassium | 84.43mg | 2% | |
| Total Carbs | 26.13g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 7.34g | 18% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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