Directions:
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.64 Kcal (1828 kJ) | ||
| Calories from fat | 278.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.28mg | 54% | |
| Potassium | 119.58mg | 3% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.66 Kcal (1343 kJ) | ||
| Calories from fat | 204.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 48% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 22% | |
| Sodium | 952.71mg | 54% | |
| Potassium | 87.82mg | 3% | |
| Total Carbs | 24.26g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 6.76g | 18% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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