Grilled Shrimp Scampi (Taste of Home) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I made a bunch of jasmine rice earlier in the week with cilantro, and I needed to find a way to eat the rest of it. This was a simple but yummy recipe. Ingredients:
2 tablespoons olive oil |
2 tablespoons lemon juice |
3 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs jumbo shrimp (uncooked, peeled and deveined) |
jasmine rice (hot cooked) |
fresh parsley, minced |
Directions:
1. In a large bowl, whik the olive oil, lemon jjuice, cloves, salt, and pepper.
2. Add shrimp and toss to coat. Refrigerate, covered for 30 minutes.
3. Thread shrimp onto six metal or soaked wooden skewers.
4. Grill, covered, over medium heat or broil 4 inches from heat 6 to 8 minutes or until shrimp turn pink (turning once).
5. Serve with rice.
6. Sprinkle with parsley.
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