Directions:
- Puree 1/2 c olive oil, onions, garlic, salt& pepper in blender.
- Pour over shrimp and marinate for 1 hour.
- Heat remaining oil in skillet, add shrimp and marinade, saute about 5 minutes until shrimp are opaque serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.48 Kcal (2481 kJ) | ||
| Calories from fat | 494.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.92g | 84% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 1359.85mg | 57% | |
| Potassium | 97.92mg | 2% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.14 Kcal (1851 kJ) | ||
| Calories from fat | 368.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 84% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 13% | |
| Sodium | 1014.8mg | 57% | |
| Potassium | 73.08mg | 2% | |
| Total Carbs | 16.24g | 7% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 4.33g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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