Directions:
- Pour dressing and lime juice over shrimp over shrimp in large non-metal bowl; toss to coat, Add all remaining ingredients except lettuce; mix lightly; cover.
- Refrigerate 1 hour to marinate. Drain, reserving marinade.
- Place spinach leaves on serving plate; top with shrimp mixture. Drizzle with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.11 Kcal (1642 kJ) | ||
| Calories from fat | 208.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1417.8mg | 59% | |
| Potassium | 380.53mg | 8% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 2mg | 11% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.91 Kcal (707 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 36% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 22% | |
| Sodium | 610.77mg | 59% | |
| Potassium | 163.93mg | 8% | |
| Total Carbs | 16.5g | 13% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 4.51g | 21% | |
| Vitamin C | 17.9mg | 69% | |
| Iron | 0.9mg | 11% | |
| Calcium | 32.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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