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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very tasty salad, for anyone that loves shellfish like I do, will surely enjoy!! To grill the shrimp, place on metal or wooden skewers. Grill over medium-high heat for 1 - 1 1/2 minutes on each side or until shrimp turns pink. Ingredients:
1 1/2 lbs shrimp (20-24 count) |
1/2 cup zesty italian dressing |
1/2 cup lime juice or 1/2 cup lemon juice |
1 red pepper, seeded, chopped |
1 medium onion, finely chopped |
1 celery, chopped |
1 tablespoon cilantro, chopped |
6 cups baby spinach leaves |
Directions:
1. Pour dressing and lime juice over shrimp over shrimp in large non-metal bowl; toss to coat, Add all remaining ingredients except lettuce; mix lightly; cover.
2. Refrigerate 1 hour to marinate. Drain, reserving marinade.
3. Place spinach leaves on serving plate; top with shrimp mixture. Drizzle with reserved marinade.
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