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Grilled Shrimp Lollipop with Spicy Almond Sauce (Ming Tsai) Recipe

Grilled Shrimp Lollipop with Spicy Almond Sauce (Ming Tsai) Recipe

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Grilled Shrimp Lollipop with Spicy Almond Sauce (Ming Tsai)

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Ingredients:

Serving

Directions:

In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.
SPICY ALMOND SAUCE
In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2611.99 Kcal (10936 kJ)
Calories from fat	1832.99 Kcal
		% Daily Value*
Total Fat	203.67g	313%
Cholesterol	227mg	76%
Sodium	936.48mg	39%
Potassium	329.1mg	7%
Total Carbs	90.68g	30%
Sugars	22.89g	92%
Dietary Fiber	39.84g	159%
Protein	121.82g	244%
Vitamin C	5.3mg	9%
Iron	13.1mg	73%
Calcium	993.5mg	99%

Amount Per 100 g
Calories	757.67 Kcal (3172 kJ)
Calories from fat	531.7 Kcal
		% Daily Value*
Total Fat	59.08g	313%
Cholesterol	65.85mg	76%
Sodium	271.65mg	39%
Potassium	95.46mg	7%
Total Carbs	26.3g	30%
Sugars	6.64g	92%
Dietary Fiber	11.56g	159%
Protein	35.34g	244%
Vitamin C	1.5mg	9%
Iron	3.8mg	73%
Calcium	288.2mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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