For the marinade: To a bowl, add your soy sauce, rice wine vinegar, oil, sambal, scallion whites, garlic and ginger. Stir to combine. Add the shrimp to the marinade, toss and set aside.
For the edamame-goat cheese puree: To the bowl of a food processor, add in your edamame, goat cheese, lemon zest and juice and salt to taste. Process to thoroughly combine. Taste and adjust seasonings as needed.
Preheat a grill on high. Dip a paper towel in some oil and rub down your grill to create a nonstick surface.
Remove the shrimp from the marinade, shake dry and place onto the grill. Cook until slightly charred and pink on the outside, 2 to 3 minutes on each side. Remove the shrimp from the grill and set aside to cool slightly. Slice in half lengthwise and set aside until ready to plate.
Grill the bread on both sides until grill marks form, 2 to 3 minutes on each side. Remove the bread from the grill and rub with the whole garlic cloves. Spread about 1 tablespoon of the edamame-goat cheese spread on each crostino. Top with 2 pieces of the shrimp. Garnish with the green portion of the scallions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.07 Kcal (532 kJ)
Calories from fat	73.53 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	9.86mg	3%
Sodium	877.22mg	37%
Potassium	85.43mg	2%
Total Carbs	8.97g	3%
Sugars	0.46g	2%
Dietary Fiber	0.88g	4%
Protein	5.03g	10%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	215.92 Kcal (904 kJ)
Calories from fat	124.94 Kcal
		% Daily Value*
Total Fat	13.88g	13%
Cholesterol	16.75mg	3%
Sodium	1490.62mg	37%
Potassium	145.17mg	2%
Total Carbs	15.24g	3%
Sugars	0.78g	2%
Dietary Fiber	1.5g	4%
Protein	8.54g	10%
Vitamin C	3.9mg	4%
Iron	1mg	3%
Calcium	24.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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