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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Serve these as your entree' over pasta or rice, or by themselves as an appetizer! Ingredients:
1 cup butter |
3/4 cup lea & perrins worcestershire sauce |
3/4 cup lemon juice |
6 green onions, chopped |
5 cloves garlic, minced |
1 tablespoon fresh ground pepper |
1 tablespoon salt |
1 teaspoon hot sauce (cholula is good!) |
2 1/2 lbs large shrimp, peeled and deveined |
Directions:
1. Melt butter in a small saucepan.
2. Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
3. Mix until well blended; let cool.
4. Pour over shrimp in a glass baking dish; cover and marinate for one hour.
5. Drain, reserving marinade.
6. Grill shrimp, basting with marinade.
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