Directions:
- Dry the salmon and brush all over with oil.
- Put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil.
- Saute the mushrooms in a little butter.
- Serve the salmon on a hot dish with a small pat of maitre d hotel butter on each cutlet, and garnish with parsley or watercress.
- Arrange button mushrooms in neat groups between the cutlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 109.71mg | 37% | |
| Sodium | 180.29mg | 8% | |
| Potassium | 963.06mg | 20% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 50.94g | 102% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.84 Kcal (485 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 15% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 37% | |
| Sodium | 67.56mg | 8% | |
| Potassium | 360.9mg | 20% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19.09g | 102% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
