Directions:
- Gently rinse mushrooms, and pat dry.
- Remove stems.
- Brush caps with salad oil, and place upright in a buttered baking dish.
- Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
- Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
- Sprinkle over crab mixture. Bake at 375 for 15 minutes.
- They should be a golden brown on the breadcrumb/butter topping.
- Serve immediately.
- Also, caution when they are served.
- There will be juice in the cap under the mixture which will be VERY hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 13% | |
| Sodium | 80.14mg | 3% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 20% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 13% | |
| Sodium | 83.66mg | 3% | |
| Potassium | 171.46mg | 3% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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