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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found on . Ingredients:
3 salmon fillets |
4 ounces button mushrooms |
salad oil |
butter |
Directions:
1. Dry the salmon and brush all over with oil.
2. Put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil.
3. Saute the mushrooms in a little butter.
4. Serve the salmon on a hot dish with a small pat of maitre d hotel butter on each cutlet, and garnish with parsley or watercress.
5. Arrange button mushrooms in neat groups between the cutlets.
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