Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2 (Bobby Flay) Recipe

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Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2 (Bobby Flay)
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Ingredients:

Directions:

  1. Heat a grill to high.
  2. Brush the scallops on both sides with the oil and sprinkle with salt and pepper. Grill the scallops until golden brown and slightly charred and just cooked through, 2 to 3 minutes per side. Remove from the grill and slice in half into 2 coins.
  3. Spread about a tablespoon of Avocado Puree over each chip. Top the puree with a scallop, grill-side up, and top each scallop with a dollop of the Jalapeno Pesto. Garnish with cilantro leaves.
  4. Avocado Puree:
  5. Combine the cilantro, onions, oil, lime juice and avocado in a food processor and process until combined, but still chunky. Puree until smooth if desired. Season with salt and pepper.
  6. Jalapeno Pesto:
  7. Combine the cilantro, pine nuts, jalapeno, garlic, and some salt and pepper in a food processor and process until coarsely chopped. With the motor running, slowly add the oil and process until emulsified. Scrape into a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.87 Kcal (4672 kJ)
Calories from fat 512.76 Kcal
% Daily Value*
Total Fat 56.97g 88%
Sodium 897.77mg 37%
Potassium 481.85mg 10%
Total Carbs 141.7g 47%
Sugars 2.4g 10%
Dietary Fiber 10.98g 44%
Protein 17.28g 35%
Vitamin C 3.7mg 6%
Iron 4.4mg 24%
Calcium 374.5mg 37%
Amount Per 100 g
Calories 481.94 Kcal (2018 kJ)
Calories from fat 221.46 Kcal
% Daily Value*
Total Fat 24.61g 88%
Sodium 387.74mg 37%
Potassium 208.11mg 10%
Total Carbs 61.2g 47%
Sugars 1.03g 10%
Dietary Fiber 4.74g 44%
Protein 7.46g 35%
Vitamin C 1.6mg 6%
Iron 1.9mg 24%
Calcium 161.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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