Directions:
- Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
- Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
- Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
- Preheat an outdoor grill for medium-high heat.
- Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.76 Kcal (2331 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 78.48mg | 26% | |
| Sodium | 1085.36mg | 45% | |
| Potassium | 55.44mg | 1% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 22.64g | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 57% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 26% | |
| Sodium | 364.21mg | 45% | |
| Potassium | 18.6mg | 1% | |
| Total Carbs | 10.83g | 11% | |
| Sugars | 1.68g | 20% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 7.6g | 45% | |
| Iron | 0.7mg | 11% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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