Directions:
- Cut a 1/4-in. slice from the top and bottom of each onion. Peel onions. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; discard removed onion or save for another use.
- Place onions in a greased 8-in. square baking dish. Sprinkle with salt and pepper. Cover and bake at 400° for 40-45 minutes or until onions are tender. Combine the bacon, cheese and butter; spoon into onions. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Sprinkle with chives. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.84 Kcal (2951 kJ) | ||
| Calories from fat | 433.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.18g | 74% | |
|---|---|---|---|
| Cholesterol | 164.67mg | 55% | |
| Sodium | 2757.76mg | 115% | |
| Potassium | 839.9mg | 18% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 41.61g | 83% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 74% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 55% | |
| Sodium | 577.2mg | 115% | |
| Potassium | 175.79mg | 18% | |
| Total Carbs | 6.33g | 10% | |
| Sugars | 3.59g | 69% | |
| Dietary Fiber | 0.7g | 13% | |
| Protein | 8.71g | 83% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.4mg | 11% | |
| Calcium | 60mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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