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Grilled Sausages with Grapes and Cabbage (Mario Batali) Recipe

Grilled Sausages with Grapes and Cabbage (Mario Batali) Recipe

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Grilled Sausages with Grapes and Cabbage (Mario Batali)

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Ingredients:

Serving

4 tbsp virgin olive oil
1 medium red onion, thinly sliced
1 lb wine or purple grapes
1/2 lb napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups
8 italian fennel sausages , pricked with fork
4 tbsp red wine vinegar
salt and pepper to taste

Directions:

Preheat grill.
In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onion and cook until softened and starting to brown, about 6 to 7 minutes. Add grapes and cabbage and cook until cabbage is soft and some grapes have expanded, about 12 to 15 minutes.
Meanwhile, place sausage on grill and cook through, turning regularly, about 12 to 15 minutes. Add vinegar to cabbage mixture and season with salt and pepper. Place sausage over cabbage and serve from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.57 Kcal (3456 kJ)
Calories from fat	529.2 Kcal
		% Daily Value*
Total Fat	58.8g	90%
Cholesterol	140mg	47%
Sodium	1554.49mg	65%
Potassium	207.67mg	4%
Total Carbs	13.01g	4%
Sugars	6.23g	25%
Dietary Fiber	0.55g	2%
Protein	36.84g	74%
Vitamin C	3.8mg	6%
Iron	2.6mg	14%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	207.81 Kcal (870 kJ)
Calories from fat	133.21 Kcal
		% Daily Value*
Total Fat	14.8g	90%
Cholesterol	35.24mg	47%
Sodium	391.3mg	65%
Potassium	52.27mg	4%
Total Carbs	3.27g	4%
Sugars	1.57g	25%
Dietary Fiber	0.14g	2%
Protein	9.27g	74%
Vitamin C	1mg	6%
Iron	0.6mg	14%
Calcium	28.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.