Ingredients:
- 20 sausages (such as italian hot and sweet , or fully cooked varieties like chicken or andouille*), halved crosswise
Directions:
- Prepare barbecue (medium-high heat). Grill Italian sausages until cooked through, turning occasionally, about 10 minutes. Grill fully cooked sausages until heated through, about 7 minutes. Transfer sausages to platter. Cover to keep warm.
- Arrange pita halves in 2 stacks and wrap in aluminum foil. Place foil packets on grill to warm pita, about 10 minutes.
- Fill pita halves with lettuce. Place grilled sausage halves atop lettuce in each pita half; serve with mustard.
- *A smoked pork-and-beef sausage, available at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.89 Kcal (4098 kJ) | ||
| Calories from fat | 635.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.66g | 109% | |
|---|---|---|---|
| Cholesterol | 171.76mg | 57% | |
| Sodium | 1988.68mg | 83% | |
| Potassium | 1107.65mg | 24% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 38.92g | 78% | |
| Vitamin C | 12mg | 20% | |
| Iron | 5.9mg | 33% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.6 Kcal (865 kJ) | ||
| Calories from fat | 134.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 109% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 57% | |
| Sodium | 419.73mg | 83% | |
| Potassium | 233.78mg | 24% | |
| Total Carbs | 8.76g | 14% | |
| Sugars | 0.52g | 10% | |
| Dietary Fiber | 1.05g | 20% | |
| Protein | 8.21g | 78% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 1.3mg | 33% | |
| Calcium | 32.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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