Directions:
- Tear lettuce into bite sized pieces and toss with shrimp.
- Mix dressing ingredients together and pour over lettuce and toss.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 334.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 15% | |
| Sodium | 913.51mg | 38% | |
| Potassium | 349.76mg | 7% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 57% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 15% | |
| Sodium | 450.1mg | 38% | |
| Potassium | 172.33mg | 7% | |
| Total Carbs | 8.03g | 5% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 2.65g | 11% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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