Directions:
- Preheat grill to 350° to 400° (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat. Cover, remove from heat, and let stand 10 minutes. Drain.
- Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use, if desired. Cut rolls in half crosswise.
- Grill sausages, covered with grill lid, over 350° to 400° (medium-high) heat 8 to 10 minutes on each side or to desired degree of doneness.
- Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
- *Chicken sausages may be substituted.
- **4 1/2 cups water may be substituted.
- Note: For testing purposes only, we used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.96 Kcal (2524 kJ) | ||
| Calories from fat | 466.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.84g | 80% | |
|---|---|---|---|
| Cholesterol | 138.24mg | 46% | |
| Sodium | 1221.12mg | 51% | |
| Potassium | 476.16mg | 10% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.44 Kcal (1015 kJ) | ||
| Calories from fat | 187.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 80% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 46% | |
| Sodium | 491mg | 51% | |
| Potassium | 191.46mg | 10% | |
| Protein | 11.58g | 58% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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