 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
4 fresh pork sausages |
2 (12-oz.) bottles lager beer |
2 (8-inch) hoagie rolls |
sweet pepper-onion relish |
Directions:
1. Preheat grill to 350° to 400° (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat. Cover, remove from heat, and let stand 10 minutes. Drain.
2. Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use, if desired. Cut rolls in half crosswise.
3. Grill sausages, covered with grill lid, over 350° to 400° (medium-high) heat 8 to 10 minutes on each side or to desired degree of doneness.
4. Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
5. *Chicken sausages may be substituted.
6. **4 1/2 cups water may be substituted.
7. Note: For testing purposes only, we used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.
|
|