Directions:
- Place strawberries in a food processor. Cover and process until pureed; set aside 2 tablespoons for sauce. Pour remaining puree into a large resealable plastic bag. Add the vinegar, oil, cilantro, salt, cayenne and 1 teaspoon mustard. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on a grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until fish flakes easily with a fork. Keep warm.
- In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, cream, lemon juice and remaining mustard until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Very slowly drizzle in warm melted butter, whisking constantly. Stir in tarragon and reserved strawberry puree.
- Serve immediately with salmon. Garnish with green onions and additional strawberries if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.94 Kcal (2788 kJ) | ||
| Calories from fat | 358.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 268.9mg | 90% | |
| Sodium | 587.11mg | 24% | |
| Potassium | 1245.68mg | 27% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 70.25g | 140% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.12 Kcal (654 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 61% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 90% | |
| Sodium | 137.64mg | 24% | |
| Potassium | 292.04mg | 27% | |
| Total Carbs | 0.63g | 1% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 16.47g | 140% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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