Directions:
- Brush salmon on both sides with oil.
- Coat grill rack with nonstick cooking spray before starting the grill.
- Place salmon, skin side down, on grill rack.
- Grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
- For sauce, combine the remaining ingredients in a small bowl.
- Serve with the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.01 Kcal (1001 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 159.4mg | 7% | |
| Potassium | 535.5mg | 11% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.86 Kcal (527 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 19% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 21% | |
| Sodium | 83.94mg | 7% | |
| Potassium | 281.98mg | 11% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.61g | 52% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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