Directions:
- Puree all ingredients in blender, scraping down sides occasionally. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.84 Kcal (4002 kJ) | ||
| Calories from fat | 872.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.98g | 149% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 552.73mg | 23% | |
| Potassium | 1499.17mg | 32% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 21.11g | 84% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 3mg | 17% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.45 Kcal (1028 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 149% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 10% | |
| Sodium | 141.93mg | 23% | |
| Potassium | 384.97mg | 32% | |
| Total Carbs | 7.48g | 10% | |
| Sugars | 1.22g | 19% | |
| Dietary Fiber | 5.42g | 84% | |
| Protein | 1.73g | 14% | |
| Vitamin C | 9.6mg | 62% | |
| Iron | 0.8mg | 17% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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