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Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce Recipe

Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce Recipe

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Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce

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Ingredients

Count

Nutrition

411

Calories

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Ingredients:

Serving

12 jumbo shrimp, peeled and deveined (about 1 lb)
3 plums, quartered
2 tbsp minced peeled fresh ginger
1 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp white or black pepper
sweet hoisin sauce
cooking spray
1/4 cup (1 1/2-inch) julienne-cut green onions (optional)
1 lime, quartered (optional)

Directions:

Prepare grill.
Toss shrimp, plums, ginger, olive oil, salt, and pepper in a large bowl. Thread 3 shrimp and 3 plum sections alternately onto each of 4 (10-inch) skewers.
Spoon 1/2 cup Sweet Hoisin Sauce into a cup; place remaining sauce in a serving bowl. Place kebabs on a grill rack coated with cooking spray; cook for 4 minutes. Turn kebabs, and brush with about 1/4 cup sauce. Cook 4 minutes. Turn the kebabs; brush with about 1/4 cup sauce. Cook 2 minutes, turning once. Serve remaining 1/2 cup sauce as a dipping sauce. Garnish with onions and lime wedges, if desired.
Totals include Sweet Hoisin Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.05 Kcal (1721 kJ)
Calories from fat	225.72 Kcal
		% Daily Value*
Total Fat	25.08g	39%
Cholesterol	65.76mg	22%
Sodium	1561.66mg	65%
Potassium	204.05mg	4%
Total Carbs	39.76g	13%
Sugars	5.35g	21%
Dietary Fiber	2.26g	9%
Protein	9.82g	20%
Vitamin C	10mg	17%
Iron	1.4mg	8%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	219.78 Kcal (920 kJ)
Calories from fat	120.69 Kcal
		% Daily Value*
Total Fat	13.41g	39%
Cholesterol	35.16mg	22%
Sodium	834.98mg	65%
Potassium	109.1mg	4%
Total Carbs	21.26g	13%
Sugars	2.86g	21%
Dietary Fiber	1.21g	9%
Protein	5.25g	20%
Vitamin C	5.3mg	17%
Iron	0.7mg	8%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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