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Grilled Salmon Salad With Orange-Basil Vinaigrette Recipe

Grilled Salmon Salad With Orange-Basil Vinaigrette Recipe

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Grilled Salmon Salad With Orange-Basil Vinaigrette

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Ingredients:

Serving

1/4 cup frozen orange juice concentrate, thawed
1 tbsp white wine vinegar
1 1/2 tsp white wine vinegar
1 tbsp basil, chopped
1 1/2 tsp olive oil
1 salmon fillet (8-oz. about 1 inch thick )
4 cups mixed salad greens
3/4 cup strawberry, sliced
1 small cucumber (cut into 10-12 slices)
1/8 tsp fresh coarse ground black pepper

Directions:

Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.
Prepare grill for direct grilling. Grill salmon, skin side up, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with fork, brushing frequently with 2 tablespoons juice concentrate mixture. Cool slightly.
Toss together greens, strawberries and cucumber slices. Place on two serving plates.
Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2484.6 Kcal (10403 kJ)
Calories from fat	1984.07 Kcal
		% Daily Value*
Total Fat	220.45g	339%
Cholesterol	269.14mg	90%
Sodium	4374.04mg	182%
Potassium	1316.83mg	28%
Total Carbs	74.37g	25%
Sugars	71.18g	285%
Dietary Fiber	3.12g	12%
Protein	45.7g	91%
Vitamin C	90.9mg	152%
Iron	1mg	6%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	283.9 Kcal (1189 kJ)
Calories from fat	226.71 Kcal
		% Daily Value*
Total Fat	25.19g	339%
Cholesterol	30.75mg	90%
Sodium	499.79mg	182%
Potassium	150.46mg	28%
Total Carbs	8.5g	25%
Sugars	8.13g	285%
Dietary Fiber	0.36g	12%
Protein	5.22g	91%
Vitamin C	10.4mg	152%
Iron	0.1mg	6%
Calcium	24.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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