Grilled Roast Beef Sandwiches for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I first tasted a memorable combination of roast beef and green chilies at a local cafe, writes Karen Ledbetter of Fort Collins, Colorado. In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious! Ingredients:
3 tablespoons canned chopped green chilies |
1 tablespoon mayonnaise |
1 teaspoon dijon mustard |
4 slices rye bread |
4 slices cooked roast beef (3/4 ounce each) |
2 slices swiss cheese (3/4 ounce each) |
1 tablespoon butter, softened |
salsa, optional |
Directions:
1. In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
2. In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired. Yield: 2 servings.
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