Grilled Roast Beef Sandwiches Recipe

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Ingredients:

Serving

1 can (4 oz) chopped green chilies, drained
2 tbsp mayonnaise
1 tbsp dijon mustard
10 slices rye bread
5 slices swiss cheese
10 thin slices cooked roast beef
2 tbsp butter, softened
salsa , optional

Directions:

In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2583.64 Kcal (10817 kJ)
Calories from fat	1044.55 Kcal
		% Daily Value*
Total Fat	116.06g	179%
Cholesterol	1051.23mg	350%
Sodium	1484.23mg	62%
Potassium	4343.61mg	92%
Total Carbs	32.84g	11%
Sugars	3.26g	13%
Dietary Fiber	4.04g	16%
Protein	342.53g	685%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	2%
Iron	26.4mg	147%
Calcium	504.2mg	50%

Amount Per 100 g
Calories	194.28 Kcal (813 kJ)
Calories from fat	78.54 Kcal
		% Daily Value*
Total Fat	8.73g	179%
Cholesterol	79.05mg	350%
Sodium	111.61mg	62%
Potassium	326.62mg	92%
Total Carbs	2.47g	11%
Sugars	0.25g	13%
Dietary Fiber	0.3g	16%
Protein	25.76g	685%
Vitamin C	1mg	23%
Iron	2mg	147%
Calcium	37.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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