Reuben Rolls Recipe

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Reuben Rolls
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Ingredients
7
Count
Nutrition
53
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In medium bowl combine mayo, mustard, and caraway seeds.
  2. Add corned beef, cheese and sauerkraut.
  3. Toss to blend well.
  4. Unroll dough onto to a large ungreased cookie sheet.
  5. Gently stretch to 14 X 12 inches.
  6. Cut dough in half lengthwise.
  7. Spoon half the filling on to each side of the dough spreading to within one inch of edges.
  8. Starting from the long side, roll each half up lengthwise, jelly roll style.
  9. Pinch edges to seal.
  10. Arrange rolls, sean side down on pan 3 inches apart.
  11. Bake at 425 degrees for 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.89 Kcal (221 kJ)
Calories from fat 39.21 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 12.06mg 4%
Sodium 139.2mg 6%
Potassium 23.9mg 1%
Total Carbs 0.75g 0%
Sugars 0.19g 1%
Dietary Fiber 0.18g 1%
Protein 2.54g 5%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 262.86 Kcal (1101 kJ)
Calories from fat 194.86 Kcal
% Daily Value*
Total Fat 21.65g 7%
Cholesterol 59.93mg 4%
Sodium 691.84mg 6%
Potassium 118.79mg 1%
Total Carbs 3.72g 0%
Sugars 0.96g 1%
Dietary Fiber 0.89g 1%
Protein 12.61g 5%
Vitamin C 3.7mg 1%
Iron 1.1mg 1%
Calcium 155.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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