Mix together in a small bowl until combined. Season with salt and pepper to taste.
Salad:
Place steaks in a shallow baking dish and cover with the steak sauce, let marinate for 2 hours, turning once. Preheat grill. Remove steaks from marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare doneness. Remove and let rest.
Brush onion slices and tomatoes with olive oil and season with salt and pepper to taste. Grill on both sides until just cooked through. Place spinach in a large bowl and toss with balsamic vinegar, olive oil and salt and pepper to taste. Divide the spinach among 4 large salad dishes or platters. Slice each steak into 1/2-inch thick slices and fan on top of the spinach. Garnish with grilled tomatoes, blue cheese and onions and drizzle with Poblano Vinaigrette.
Poblano Vinaigrette:
Combine poblanos, onion and lime juice in a blender and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1208.84 Kcal (5061 kJ)
Calories from fat	857.33 Kcal
		% Daily Value*
Total Fat	95.26g	147%
Cholesterol	67.85mg	23%
Sodium	1399.73mg	58%
Potassium	1397.68mg	30%
Total Carbs	63.51g	21%
Sugars	18.44g	74%
Dietary Fiber	8.2g	33%
Protein	30.44g	61%
Vitamin C	90.5mg	151%
Vitamin A	1.3mg	44%
Iron	6.9mg	38%
Calcium	531.6mg	53%

Amount Per 100 g
Calories	220.59 Kcal (924 kJ)
Calories from fat	156.44 Kcal
		% Daily Value*
Total Fat	17.38g	147%
Cholesterol	12.38mg	23%
Sodium	255.42mg	58%
Potassium	255.05mg	30%
Total Carbs	11.59g	21%
Sugars	3.36g	74%
Dietary Fiber	1.5g	33%
Protein	5.55g	61%
Vitamin C	16.5mg	151%
Vitamin A	0.2mg	44%
Iron	1.3mg	38%
Calcium	97mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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