Roasted Poblano Cilantro Sauce Recipe

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Ingredients:

Serving

2 poblano peppers , roasted, peeled and seeded
1/4 cup red onion, coarsely chopped
2 tbsp fresh lime juice
3/4 cup olive oil
1/4 cup spinach leaves
1/4 cup cilantro leaf
2 tsp honey
salt & freshly ground black pepper

Directions:

In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
While the blender is running, add the oil slowly until emulsified.
Add the spinach and cilantro and blend until smooth.
Add the honey and season to taste with salt and pepper.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.55 Kcal (1300 kJ)
Calories from fat	302.22 Kcal
		% Daily Value*
Total Fat	33.58g	52%
Sodium	2.11mg	0%
Potassium	32.88mg	1%
Total Carbs	3.6g	1%
Sugars	2.75g	11%
Dietary Fiber	0.21g	1%
Protein	0.14g	0%
Vitamin C	3.1mg	5%
Iron	0.1mg	0%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	587.83 Kcal (2461 kJ)
Calories from fat	572.06 Kcal
		% Daily Value*
Total Fat	63.56g	52%
Sodium	3.99mg	0%
Potassium	62.24mg	1%
Total Carbs	6.81g	1%
Sugars	5.2g	11%
Dietary Fiber	0.41g	1%
Protein	0.27g	0%
Vitamin C	5.8mg	5%
Iron	0.1mg	0%
Calcium	9.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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