Directions:
- Prepare grill using charcoal and hickory wood chips or preheat gas grill to low.
- Combine first four ingredients (sugar - pepper) in a bowl and rub all over ribs.
- Let the ribs stand a room temperature for 15 minutes.
- Put ribs on grill grate, skirt side down, cover and slow cook until brown.
- Turn and cook the second side until brown and ribs are done(approximately 2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.57 Kcal (2787 kJ) | ||
| Calories from fat | 435.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 166.28mg | 55% | |
| Sodium | 2290.47mg | 95% | |
| Potassium | 590.67mg | 13% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.06 Kcal (1177 kJ) | ||
| Calories from fat | 183.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 74% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 55% | |
| Sodium | 967.23mg | 95% | |
| Potassium | 249.43mg | 13% | |
| Total Carbs | 9.39g | 7% | |
| Sugars | 8.45g | 80% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 13.39g | 63% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 15% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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