Directions:
- Preheat a grill.
- Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
- Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.48 Kcal (802 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 25.46mg | 1% | |
| Potassium | 162.15mg | 3% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 90.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 18% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 22.33mg | 1% | |
| Potassium | 142.22mg | 3% | |
| Total Carbs | 15.15g | 6% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 2.94g | 13% | |
| Protein | 6.39g | 15% | |
| Vitamin C | 9mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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