Grilled Red Snapper with Grapefruit-Thyme Mojo (Bobby Flay) Recipe
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Directions:
- Heat your grill to high.
- Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes.
- Drizzle mojo over snapper and serve with grapefruit slices on the side.
- Grapefruit-Thyme Mojo:
- 1/4 cup olive oil
- 8 cloves roasted garlic
- 1 grapefruit, juiced
- 1/4 cup fresh orange juice
- 2 teaspoons grated grapefruit zest
- 1 teaspoon honey
- 2 serrano chiles, coarsely chopped
- 1 tablespoon chopped fresh thyme leaves
- 1/4 teaspoon kosher salt
- Combine all of the ingredients in a blender and blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.48 Kcal (1254 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 669.58mg | 28% | |
| Potassium | 1001.38mg | 21% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 26.2mg | 44% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 14% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 27% | |
| Sodium | 234.51mg | 28% | |
| Potassium | 350.72mg | 21% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.25g | 93% | |
| Vitamin C | 9.2mg | 44% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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