Grilled Red Snapper with Grapefruit-Thyme Mojo (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 skinless red snapper fillets, 8 ounces each |
2 tablespoons canola oil |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
grapefruit-thyme mojo, recipe follows |
1 grapefruit, sliced, for garnish |
Directions:
1. Heat your grill to high.
2. Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes.
3. Drizzle mojo over snapper and serve with grapefruit slices on the side.
4. Grapefruit-Thyme Mojo:
5. 1/4 cup olive oil
6. 8 cloves roasted garlic
7. 1 grapefruit, juiced
8. 1/4 cup fresh orange juice
9. 2 teaspoons grated grapefruit zest
10. 1 teaspoon honey
11. 2 serrano chiles, coarsely chopped
12. 1 tablespoon chopped fresh thyme leaves
13. 1/4 teaspoon kosher salt
14. Combine all of the ingredients in a blender and blend until smooth.
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