Grilled Ratatouille Recipe

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Ingredients

Count

Nutrition

1574

Calories

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Ingredients:

Serving

2 bell peppers (red or yellow), seeded, stemmed, and cut into 3/4-in.-wide wedges
2 red onions, cut into 1-in.-wide wedges
1 large eggplant, cut into 1-in. chunks
2 small yellow zucchini or crookneck squash , cut crosswise into 1/4 -in.-thick slices
3 roma tomatoes , quartered lengthwise
3 garlic cloves, chopped
1 tbsp each finely chopped fresh oregano and flat-leaf parsley
5 tbsp extra-virgin olive oil
1 tsp freshly ground black pepper
about 2 tsp. kosher salt
3 tbsp balsamic vinegar
1/3 cup toasted pine nuts
1/2 cup crumbled ash-coated fresh goat cheese

Directions:

Prepare a charcoal or gas grill for indirect medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). If using charcoal, light 60 briquets and let burn until covered with ash, 15 minutes. Bank evenly on 2 sides. The area over the cleared section is the indirect heat area. If using gas, turn all burners to high, close lid, and heat for 10 minutes. Then turn off 1 burner and reduce others to medium. The area over the turned-off burner is the indirect heat area.
In a large bowl, toss together all but the last 3 ingredients. Spread vegetables on a large rimmed baking sheet (not nonstick).
Cook vegetables over indirect heat, lid down, until very tender, about 60 minutes (for charcoal, add 4 briquets to each side every 30 minutes and keep measuring heat), gently stirring every 15 minutes. Drizzle with vinegar, stir, and cook 15 minutes more. Let vegetables cool. Put in a medium bowl, toss with pine nuts and salt to taste, and sprinkle with cheese.
Note: Nutritional analysis is per serving (about 3/4 cup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1573.7 Kcal (6589 kJ)
Calories from fat	1131.28 Kcal
		% Daily Value*
Total Fat	125.7g	193%
Cholesterol	84.5mg	28%
Sodium	4673.2mg	195%
Potassium	2597.25mg	55%
Total Carbs	91.91g	31%
Sugars	50.8g	203%
Dietary Fiber	27.01g	108%
Protein	33.48g	67%
Vitamin C	298.2mg	497%
Vitamin A	5.9mg	197%
Iron	105.5mg	586%
Calcium	390.4mg	39%

Amount Per 100 g
Calories	105.55 Kcal (442 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	193%
Cholesterol	5.67mg	28%
Sodium	313.43mg	195%
Potassium	174.2mg	55%
Total Carbs	6.16g	31%
Sugars	3.41g	203%
Dietary Fiber	1.81g	108%
Protein	2.25g	67%
Vitamin C	20mg	497%
Vitamin A	0.4mg	197%
Iron	7.1mg	586%
Calcium	26.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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