Main
Recipes
Grilled Radicchio Salad with Lemon Vinaigrette Recipe

Grilled Radicchio Salad with Lemon Vinaigrette Recipe

Posted by

Rate It!

Grilled Radicchio Salad with Lemon Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

618

Calories

Comments Print recipe

Ingredients:

Serving

1 1/4 cups extra-virgin olive oil
1/2 cup plus 2 tbsp fresh lemon juice
2 tbsp chopped fresh basil
1 1/2 tsp white truffle oil
1 garlic clove, minced
1/2 tsp sugar
6 oz yellow wax beans
6 oz green beans
4 heads of radicchio, quartered
1 13 3/4- oz can artichoke hearts, drained
4 cups mixed baby greens
1/2 cup shaved asiago cheese

Directions:

For vinaigrette: Whisk all ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before using.)
For salad: Prepare barbecue (medium-high heat). Place beans, radicchio, and artichoke hearts in large bowl. Add 6 tablespoons dressing and toss to coat. Grill vegetables until crisp-tender and browned in spots, turning occasionally, about 3 minutes. Cut beans in half crosswise. Coarsely chop radicchio. Return vegetables to same bowl. Add greens and Asiago cheese. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Serve warm.
*Available at Italian markets, specialty foods stores, and some supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.98 Kcal (2587 kJ)
Calories from fat	540.21 Kcal
		% Daily Value*
Total Fat	60.02g	92%
Cholesterol	13.41mg	4%
Sodium	461.34mg	19%
Potassium	415.46mg	9%
Total Carbs	13.38g	4%
Sugars	3.14g	13%
Dietary Fiber	5.03g	20%
Protein	10.29g	21%
Vitamin C	22mg	37%
Iron	0.4mg	2%
Calcium	297.3mg	30%

Amount Per 100 g
Calories	281.96 Kcal (1181 kJ)
Calories from fat	246.48 Kcal
		% Daily Value*
Total Fat	27.39g	92%
Cholesterol	6.12mg	4%
Sodium	210.5mg	19%
Potassium	189.56mg	9%
Total Carbs	6.1g	4%
Sugars	1.43g	13%
Dietary Fiber	2.3g	20%
Protein	4.7g	21%
Vitamin C	10mg	37%
Iron	0.2mg	2%
Calcium	135.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Salad Dressing

Extra virgin olive oil, Lemon juice or 3 tbsp lime juice and 5 more..
Lemon-Basil Vinaigrette

Olive oil, Fresh lemon juice, Chopped fresh basil and 5 more..
Sicilian Grill-Roasted Chicken

Garlic clove, pressed, Coarse kosher salt and 10 more..
Fusion Salad With Lemon-Thyme Vinaigrette

Extra virgin olive oil, Fresh lemon juice and 13 more..
Italian Bread Dipping Oil

Extra virgin olive oil, Balsamic vinegar (optional) and 7 more..
Spanish Rice Salad

Extra-virgin olive oil, Fresh lemon juice and 12 more..
Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Extra-virgin olive oil, divided, Fresh lemon juice and 5 more..
Swordfish with Salmoriglio Sauce

Extra-virgin olive oil, Fresh lemon juice, Water and 4 more..
Creamy Basil Dressing or Dip!

Lemon juice, Fresh basil, chopped, Dry mustard and 4 more..
Tahini Dressing over Mediterranean Salad

Sesami tahini, Extra virgin olive oil and 14 more..
Easiest Greek Salad Dressing

Extra virgin olive oil (or less ), Fresh lemon juice and 6 more..
Greek Vinaigrette

Extra virgin olive oil, Lemon juice (or lime), White wine and 5 more..